The Taste on Your Table
For your daily dairy needs, we offer a wide selection, from butter to kaymak (clotted cream) and from cream to strained yoghurt. Our products are sourced from the producer in the cold chain.
Butter made from fresh daily milk is available in cow's and goat's milk options, in vacuum packs and in tubs. It is used at breakfast, in cooking and in baking.
Afyon kaymak and milk kaymak are essentials of breakfast and dessert presentations. Whipping and cooking cream varieties are suitable for patisserie, café and restaurant kitchens.
Strained yoghurt, flavoured milk varieties and fresh daily eggs are also in this section.
Dairy products should be stored in the refrigerator at 2–4°C. You can contact us for a regular, bulk supply of dairy products for your business.
